IT EN
Food
Cover charge 1,50€
- The treat -
By yourself
15.00
A careful selection of ingredients for your toasted Bruschette dressing: Parma raw ham “Giancarlo Tanara” aged for 22 Months, roasted Ham with Mediterranean Herbs, creamy Burrata cheese 120gr, yellow and red Datterino Tomatoes, Garlic flavored oil, stewed spicy Peppers (for 2 people)
allergens: Glutine, Latticini, Anidride solforosa e solfiti
Campania Buffalo Mozzarella DOP with Parma raw ham “Giancarlo Tanara” aged for 22 Months
15.00
allergens: Latticini
- Salad -
Caprese
6.00
Rocket, red and yellow Datterino Tomatoes, bite-size Fior di latte Mozzarella cheese
allergens: Latticini
Rustica
8.50
Green Lettuce, Cucumber,Tuna fish, pitted Taggiasca Olives, Tropea red Onions, red Datterino Tomatoes
allergens: Pesce
Grigliata
6.00
Grilled mixed Vegetables
- Neapolitan Panuozzo -
U’ Cuopp
10.00
A mixture of fried goodies served in a cone-shaped paper. (for 2 people)
allergens: Glutine, Latticini, Uova
Tris di Montanarine
7.50
This calls for deep frying the dough shortly before it is topped in three different ways: Mortadella “Bologna IGP” with Bronte Pistachio sauce and grains; Basil Pesto with Stracciatella cheese and sun-dried Tomato; Tomato pulp 100% Italian and Grana padano cheese aged for 24 Months
allergens: Glutine, Latticini, Frutta a guscio, Anidride solforosa e solfiti
Crocchett-one
4.50
Mozzarella stuffed Maxi Potato Croquette topped with Stracciatella cheese, Capocollo di Martina Franca and Artichoke mousse
allergens: Glutine, Arachidi, Latticini, Frutta a guscio, Uova, Soia
Crocchett-two
4.50
Mozzarella stuffed Maxi Potato Croquette topped with Melted Caciocavallo cheese aged in caves, crispy Norcia pepper Pork cheek and hot Calabrian Nduja sauce
allergens: Glutine, Uova, Arachidi, Soia, Latticini, Frutta a guscio, Sedano
Neapolitan Boscaiola Frittatine with Truffle
4.50
Caserecce Pasta from Gragnano IGP with Mozzarella cheese and Bechamel, stirred with Mushrooms, Speck Alto Adige IGP, summer Truffle Carpaccio, then battered and finally fried
allergens: Glutine, Latticini, Anidride solforosa e solfiti
Neapolitan Carbonara Frittatine
4.00
Spaghetti Pasta from Gragnano IGP with Mozzarella cheese and Bechamel, stirred with Carbonara sauce, Norcia Pepper Pork cheek , Pecorino Romano DOP cheese, then battered and finally fried
allergens: Glutine, Uova, Latticini
Neapolitan 4Cheese Frittatine
4.00
Bucatini Pasta from Gragnano IGP with Mozzarella cheese and Bechamel, stirred with Gorgonzola cheese DOP, Agerola Provola cheese, Caciocavallo cheese aged in caves, smoked Scamorza cheese, then battered and finally fried
allergens: Glutine, Latticini
- Neapolitan Panuozzo -
Tuscan Panuozzo
9.50
Colonnata Lard IGP, Tuscan Pecorino cheese, sun-dried Tomato,wild Rocket
allergens: Glutine, Latticini
Neapolitan Panuozzo
9.00
Meatballs in Tomato sauce, Grana padano cheese aged for 24 Months, Basi
allergens: Glutine, Uova, Latticini
Mediterranean Panuozzo
8.00
Grilled mixed Vegetables, Stracciatella cheese
allergens: Glutine, Latticini
Our Pizzas
(Only by reservation, also available Handmade Gluten Free Pizza with the addiction of +3.00€)
- According to Tradition -
Marinara
4.50
Tomato pulp 100% Italian, Garlic flavoured oil, Oregano, Basil
allergens: Glutine
Margherita
5.50
Tomato pulp 100% Italian, Fior di latte Mozzarella cheese, Basil
allergens: Glutine, Latticini
Margherita Gialla
7.50
Yellow Datterino Tomato Sauce, Fior di latte Mozzarella cheese, Agerola Provola cheese, Basil
allergens: Glutine, Latticini
Bufala DOP
7.50
Tomato pulp 100% Italian, Campania Buffalo Mozzarella DOP, Basil
allergens: Glutine, Latticini
Vesuvio
9.50
Tomato pulp 100% Italian, once cooked; Campania Buffalo Mozzarella DOP, Rocket, Grana padano cheese aged for 24 Months, red Datterino Tomatoes
allergens: Glutine, Latticini
4 Formaggi
8.00
Fior di latte Mozzarella cheese, Gorgonzola cheese DOP, Caciocavallo aged in caves; once cooked, crispy Grana padano cheese aged for 24 Months
allergens: Glutine, Latticini
Carrettiera
8.50
Fior di latte Mozzarella cheese, Sausage, Neapolitan Friarielli
allergens: Glutine, Latticini
Marinara Sbagliata
7.50
Tomato pulp 100% Italian, smoked Pancetta, Tropea red Onions, Grana padano cheese aged for 24 Months, hot Pepper, Garlic flavoured oil, Basil
allergens: Glutine, Latticini
DonCiro
12.00
Fior di latte Mozzarella cheese, Romary baked Potatoes and Sage;once cooked, Roasted Ham with Mediterranean Herbs, 125gr smoked creamy Burrata
allergens: Glutine, Latticini
Arlecchino
11.00
Yellow Datterino Tomato Sauce, Sauteed vegetables; once cooked, Grana padano cheese aged for 24 Months, red and yellow Datterino Tomatoes, Stracciatella cheese
allergens: Glutine, Latticini
Afrodite
12.00
Fior di latte Mozzarella cheese; once cooked, Rocket, smoked Norwegian Salmon rosellines, yellow Datterino Tomatoes, Mascarpone mousse, Lemon Zest, Dried edible flowers
allergens: Glutine, Pesce, Latticini
Trastevere
9.00
Artichoke cream, Fior di latte Mozzarella cheese, Norcia Pepper Pork cheek;once cooked, creamy Pecorino Romano cheese DOP
allergens: Glutine, Latticini
Fumè 2.0
10.00
Fior di latte Mozzarella cheese, morsels of smoked Scamorza cheese wrapped in Speck Alto Adige IGP; once cooked, Balsamic vinegar Glaze, Walnut sauce
allergens: Glutine, Latticini, Frutta a guscio, Sedano, Anidride solforosa e solfiti
Taranta
9.00
Tomato pulp 100% Italian, Campania Buffalo Mozzarella DOP, spicy “Napoli” Salami, Mixed Mushrooms, hot Pepper
allergens: Glutine, Latticini, Anidride solforosa e solfiti
Gallipolina
8.50
Homemade creamy Yellow Bell Peppers sauce, Fior di latte Mozzarella cheese, Bell Peppers into strips; once cooked, Capers, toasted Breadcrumbs flavored with Mint
allergens: Glutine, Latticini
Fonduta
11.00
Tomato pulp 100% Italian, Fior di latte Mozzarella cheese, Sausage, Porcini Mushrooms, Parmigiano Reggiano cheese fondue DOP
allergens: Glutine, Uova, Latticini, Anidride solforosa e solfiti
Da Bronte
12.00
Fior di latte Mozzarella cheese;once cooked, Mortadella “Bologna IGP”, creamy Burrata cheese 100gr, Bronte Pistachio sauce and grains
allergens: Glutine, Latticini, Frutta a guscio, Sedano
Scurnacchiata
8.00
pulp 100% Italian, Fior di latte Mozzarella cheese, smoked Pancetta, Tropea red Onions, Gorgonzola cheese DOP
allergens: Glutine, Latticini
Parma
12.00
Fior di latte Mozzarella cheese;once cooked, Rocket, Parma raw ham ”Giancarlo Tanara” aged for 22 month, Stracciatella cheese, red Datterino Tomatoes
allergens: Glutine, Latticini
Domenica
8.50
Tomato pulp 100% Italian, Fior di latte Mozzarella cheese, Sausage, Romary baked Potatoes
allergens: Glutine, Latticini
Cetara
10.00
Fior di latte Mozzarella cheese, pitted Taggiasca Olives; once cooked, yellow Datterino Tomatoes, Cetara Anchovies
allergens: Glutine, Latticini, Pesce, Anidride solforosa e solfiti
Al Bacio
10.00
Yellow Datterino Tomato Sauce, Campania Buffalo Mozzarella DOP;once cooked, Capocollo di Martina Franca, red Datterino Tomatoes
allergens: Glutine, Latticini
SottoBosco
12.00
Fior di latte Mozzarella cheese, Porcini Mushrooms; once cooked, Colonnata Lard IGP, Artisan Tarallo Crumble with cereals
allergens: Glutine, Uova, Arachidi, Soia, Latticini, Frutta a guscio, Sedano, Anidride solforosa e solfiti
Santa Lucia
8.50
Homemade creamy yellow Bell Peppers sauce, Sausage, sautéed Champignon Mushrooms; once cooked, Stracciatella cheese
allergens: Glutine, Latticini
Carbonara Tartufata
13.00
Creamy Pecorino Romano cheese DOP, Fior di latte Mozzarella cheese, Norcia Pepper Pork cheek; once cooked, Carbonara sauce, summer Truffle Carpaccio
allergens: Glutine, Uova, Latticini
- Stuffed Fried Pizza -
Margherita
6.00
Tomato pulp 100% Italian, Fior di latte Mozzarella cheese, Basil
allergens: Glutine, Latticini
Napoli
8.50
Fior di latte Mozzarella cheese, Agerola Provola cheese, sweet-cured “Napoli” Salami, Ricotta cheese, ground black Pepper, Basil
allergens: Glutine, Latticini
Piccante
8.50
Fior di latte Mozzarella cheese, Spicy “Napoli” Salami, Ricotta cheese, hot Calabrian Nduja sauce, Basil
allergens: Glutine, Latticini, Frutta a guscio, Sedano
Additions:
100gr Burrata +€2,00 // 125gr smoked Burrata +€3,00
Campania Buffalo Mozzarella DOP +€2,00 // Mozzarella Lactose Free +€2,00
Ricotta Edge on Pizza of your choice (available from Tuesday to Friday) +€2,50
Dessert
- Artisan Desserts -
Neapolitan Rum Baba with whipped Cream
6.50
allergens: Glutine, Soia, Latticini, Frutta a guscio, Uova, Senape, Anidride solforosa e solfit
Mini Cheesecake
5.00
With Berries, Nutella or Pistachio
allergens: Glutine, Latticini, Uova, Frutta a guscio
Rocher Semisphere
5.00
allergens: Latticini, Uova, Frutta a guscio
Chiara’s Caprese with Raspberry Heart
5.50
allergens: Arachidi, Soia, Frutta a guscio
Baked Apple Turnovers with Pastry Cream
5.00
allergens: Glutine, Latticini, Uova
Tiramisù with Baileys Custard and salted Caramel
5.50
allergens: Glutine, Uova, Latticini
1. Dear Customer, we would like to inform you that some products may be Frozen in origin or produced in Loco and then frozen by rapid blast chilling, respecting the self-control procedures according to EC Reg. 852/04.

2. Available upon customer request, the list of allergens present in the proposed products.
Drinks & Spirits
- Aperitif -
Aperol Spritz
5.00
Campari Spritz
5.00
Americano Twist
6.00
Martini bitter, Martini extra dry, Chinotto, Peychaud’s bitter
Gin Tonic anqueray Non-Alcoholic
6.00
0,00%Vol
Gin Tonic Tanqueray
6.00
34,1%Vol
Gin Tonic Bombay
6.00
40%Vol
Gin Tonic Citadelle
7.00
44%Vol
Gin Tonic Malfy Pink Grapefruit
7.50
41%Vol
- Wine glass -
Prosecco Ca’Venanzio
3.50
10 cl
White Chardonnay
3.50
10 cl
Rosé Susumaniello
3.50
10 cl
- Drinks -
Valverde Still Water
1.50
50 cl
Valverde Sparkling Water
1.50
50 cl
Coca Cola Bottle
3.00
33 cl
Coca Cola Zero Bottle
3.00
33 cl
Fanta Bottle
3.00
33 cl
Can of Lemon/Peach ice tea
2.50
33 cl
Can of Sprite
2.50
33 cl
Tonic Water
3.50
20cl
Chinotto
2.00
33 cl
- After Dinner -
Amari & Liquori
3.00
Amari Artigianali
4.00
Rhum J.Bally
4.50
45%Vol
Whiskey Wild Turkey
4.50
Bourbon 40,5%Vol
Whisky Aberfeldy 12
6.00
Scotch 40%Vol
Grappa 903 Bianca
3.00
Grappa 903 Barricata
3.50
Grappa Triè Riserva
4.50
Espresso Borbone
1.00
Decaffeinato Borbone
1.20
Beers
- Draft Beers -
San Miguel 20cl
3.00
5% vol. - San Miguel (Spagna) Bionda Lager
San Miguel 40cl
5.00
5% vol. - Bionda Lager
Alhambra Reserva Roja 20cl
3.50
7,2% Vol - San Miguel (Spain) Red double malt beer
Alhambra Reserva Roja 40cl
6.00
7,2% Vol - San Miguel (Spain) Red double malt beer
- Bottled beers -
Warsteiner Premium
3.50
33 cl Warsteiner Brauerei Haus Cramer (Germania) 4,8%Vol. - Blone Pilsner
Nuda e Cruda
3.50
33 cl - Birra Salento (Leverano - LE) 4,5%Vol. Craft Blonde Pils Beer
Lupulus Blonde
6.00
33 cl - Brewery Lupulus (Belgium) 8,5%Vol. Tripel, Belgian Strong Golden Ale, unfiltered, unpasteurized
Kapuziner Weißbier Hell
6.00
50 cl - Bavarian Hefeweizen (Germany) 5,4%Vol. Wheat beer
Lagunitas IPA
6.00
33 cl - Lagunitas Brewing Company (California) 6,2%Vol. India Pale Ale
Agricola Ambrata
4.00
33 cl - Birra Salento (Leverano - LE) 6,5%Vol. Craft Red Beer
Alcohol-free Warsteiner Premium Fresh
3.50
33 cl - Warsteiner Brauerei Haus Cramer (Germany) 0,00%Vol No alcoholic Pilsner beer.
San Miguel Gluten Free
3.50
33 cl - San Miguel (Spain) 5,4%Vol. Gluten-free lager beer
Wines
- Sparkling wines -
Ca’Venanzio Prosecco Extra dry DOC
15.00
75 cl - Tenuta Ca’Venanzio (Treviso) 85%Glera 11%Vol.
Jeio Valdobbiadene Prosecco Superiore Brut DOCG
20.00
75 cl - Bisol 1542 (Treviso) 85%Glera 11,5%Vol.
Piccole Bolle Spumante Brut Rosè
22.00
75 cl - Duca Carlo Guarini (Scorrano – LE) 100%Negroamaro 11,5%Vol.
Franciacorta Brut25 DOCG
40.00
75 cl - Fratelli Berlucchi (Lombardia) 100%Chardonnay 12,5%Vol.
- White wines -
Elfo Chardonnay Bianco Salento IGP
16.00
75 cl - Apollonio (Monteroni di Lecce) 100% Chardonnay 12%Vol.
Teresamanara Chardonnay Barrique Salento IGT
25.00
75 cl - Cantele (Guagnano – LE) 100%Chardonnay 13%Vol.
Messapia Verdeca Salento IGT
20.00
75 cl - Leone de Castris (Salice Salentino – LE) 100%Verdeca 12,5%Vol.
Taersìa Negroamaro Bianco Biologico
21.00
75 cl - Duca Carlo Guarini (Scorrano – LE) 100%Negroamaro 12,5%Vol.
- Rosè wines -
Girofle Negroamaro Rosato Salento IGP
20.00
75 cl - Monaci S.Garofano Vigneti e Cantine (Copertino – LE) 100%Negroamaro 13%Vol.
Tramari Primitivo Rosè Salento IGP
22.00
75 cl - San Marzano (Taranto) 100%Primitivo 12,5%Vol.
Elfo Susumaniello Rosato Salento IGP
18.00
75 cl - Apollonio (Monteroni di Lecce) 100%Susumaniello 12%Vol.
Campo di Mare Negroamaro Biologico
18.00
75 cl - Duca Carlo Guarini (Scorrano – LE) 100%Negroamaro 12,5%Vol.
- Red wines -
Burdi Negramaro Rosso Puglia IGT
8.00
37,5 cl - Duca Carlo Guarini (Scorrano – LE) 100%Negramaro 13%Vol.
Cantele Negroamaro Salento IGP
20.00
75 cl - Cantele (Guagnano – LE) 100%Negroamaro 13%Vol.
Elfo Susumaniello Rosso Salento IGP
18.00
75 cl - Apollonio (Monteroni di Lecce) 100%Susumaniello 13%Vol.
Vigne Vecchie Primitivo Biologico
21.00
75 cl - Duca Carlo Guarini (Scorrano – LE) 100%Primitivo 14%Vol
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